Irish Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 hard-boiled eggs
• 1 lb potato, cooked and mashed
• 2 eggs, beaten
• 1 teaspoon garlic, finely minced
• 1 teaspoon salt
• 1 tablespoon dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 10 saltine crackers, finely crumbled
• vegetable oil (for deep frying)

Recipe

• 1 combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
• 2 divide the potato mixture into 6 portions.
• 3 press eggs into each portion making sure the egg is covered completely.
• 4 deep fry in oil at 350 degrees until golden brown.