Double Chocolate Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 1/2 cups plain flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup softened butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 250 g milk chocolate chips
• 200 g white chocolate chips

Recipe

• 1 preheat oven to 180 degrees (about 350 fahrenheit).
• 2 mix flour, baking soda & salt and set aside, (i usually dont sift the flour but it is your choice) biggrin.
• 3 in a seperate bowl, combine butter & sugars and beat until light & fluffy.
• 4 beat in eggs.
• 5 add vanilla, beat in well.
• 6 add in flour, (in small portions until just blended).
• 7 blend in chocolate chips,.
• 8 (i usually use my 1 tablespoon measure for this) drop tablespoons of mixture cookie trays lined with baking paper (place them about 1cm apart).
• 9 bake in oven until just browned (usually 8 -10 minutes).
• 10 leave on baking trays until cool.