Double Chips Trashy Treats

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 (8 ounce) bag butterscotch chips
• 1 (9 ounce) bag frito's corn chips (the small size, not the scoops)

Recipe

• 1 melt butterscotch tips in medium/large saucepan over low heat, stirring now & then.
• 2 when melted, take off the heat & pour in frito's (there's no substitute for frito's--so i'm using the brand name). stir in the frito's to coat with butterscotch, breaking the frito's up a little.
• 3 drop by large spoonfuls on waxed paper & let cool. eat 'em up!
• 4 if there are any left, you can store in a covered container at room temperature.