sweet potato casserole with white raisin

Ingredients

• Servings: 1
• 2 eggs, beaten
• 1 cup white sugar
• 1/2 cup butter, melted
• 1/2 cup white raisins, or more to taste
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 4 1/2 cups mashed cooked sweet potato
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1 cup chopped pecans (optional)

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. add mashed sweet potatoes; stir to combine. spread the sweet potato mixture into the prepared baking dish.
• mix brown sugar and flour together in a small bowl. mash butter into the mixture with a fork until crumbly; add pecans and stir. sprinkle the brown sugar mixture over the sweet potato mixture.
• bake in preheated oven until golden brown, about 30 minutes.