Double Cherry Crumble

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (21 ounce) can cherry pie filling
• 1 (16 ounce) can pitted dark sweet cherries, drained
• 2/3 cup quick oats
• 1/2 cup bisquick baking mix
• 1/2 cup packed brown sugar
• 1/4 cup chopped nuts (optional)
• 1/4 cup butter or 1/4 cup margarine
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 375f degrees.
• 2 mix pie filling& cherries in an ungreased 8x8 baking pan.
• 3 combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
• 4 bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.