Double Cheese Cauliflower Soup

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 4 cups cauliflower, pieces
• 2 cups water
• 1 (8 ounce) pachage cream cheese, cubed
• 5 ounces american cheese spread
• 1/4 lb dried beef, shredded
• 1/2 cup potato flakes

Recipe

• 1 combine cauliflower and water in a large saucepan, bring to a boil.
• 2 heat slow cooker on low, add cream cheese and cheese spread.
• 3 pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.
• 4 add`dried beef and potato flakes, and mix well.
• 5 cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.