Double Cheddar Cheese Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 40 ounces frozen potatoes au gratin
• 3 cups sharp cheddar cheese, finely shredded
• 1/2 small sweet onion
• 1 1/2 teaspoons worcestershire sauce
• 0.5 (7 ounce) jar roasted sweet red peppers, chopped
• 1/4 teaspoon ground black pepper
• 1/4 cup fine dry breadcrumb

Recipe

• 1 thaw scalloped potatoes in frig overnight.
• 2 stir together potatoes and next 5 ingredients.
• 3 spoon into lightly greased 11x7 baking dish.
• 4 may be covered and chilled if desired.
• 5 sprinkle with bread crumbs.
• 6 bake at 350 degrees for 1 hour or until deep golden brown.
• 7 let sit 10 minutes.