Double Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 1 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/2 cup walnuts, chopped
• 1/8 teaspoon salt
• 1/4 cup cocoa
• 1/2 cup butter
• 1/2 cup butter
• 1 1/2 cups brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup walnuts, chopped
• 1/4 cup butter
• 1/2 cup brown sugar, packed
• 3 tablespoons milk
• 1 1/2 cups icing sugar
• 2/3 cup semi-sweet chocolate chips
• 1 tablespoon butter

Recipe

• 1 chocolate layer: beat 2 eggs until foamy.
• 2 add the granulated sugar, flour, nuts and salt.
• 3 melt the cocoa and butter together in a saucepan over low heat.
• 4 add to the egg mixture and blend well.
• 5 spread in a greased 9" x 13" pan and set aside.
• 6 butterscotch layer: in a clean bowl, cream the butter with the brown sugar.
• 7 add the eggs and vanilla.
• 8 beat until well mixed.
• 9 add the remaining ingredients and stir.
• 10 spoon over the chocolate layer and small blobs.
• 11 spread as best you can.
• 12 bake in a 350 degree f oven for 30 minutes until the brownies begin to pull away from the sides of the pan.
• 13 cool and frost.
• 14 to make the icing, bring the butter, brown sugar and milk to a boil in a saucepan.
• 15 simmer for 2 minutes.
• 16 cool.
• 17 stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading.
• 18 spread over the cooled squares.
• 19 to make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing.
• 20 cut into squares.