Double Boiler Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cups chicken broth
• 3 eggs
• 8 tablespoons breadcrumbs, toasted
• 10 tablespoons parmesan cheese, fresh grated
• salt and pepper, to taste

Recipe

• 1 set bottom of boiler with water to boil.
• 2 beat eggs and half of the cheese in a bowl.
• 3 pour broth into top of boiler and set over high heat. when at a boil, lower to medium-high heat.
• 4 pour in the breadcrumbs, all at once. bring back to slow boil while stirring all the time. continue cooking for 2-3 minutes until broth becomes thicker.
• 5 remove from heat and place top over bottom half with the boling water.
• 6 lower the heat just to maintain a rolling boil.
• 7 pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. keep beating until well blended.
• 8 serve remaining cheese on the side.