Double Berry Streusel Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 18 1/4 ounces package yellow cake mix
• 1 cup butter, melted
• 2 1/4 cups quick-cooking oats
• 12 ounces frozen blueberries, thawed
• 3/4 cup seedless raspberry jam
• 1 tablespoon grated lemon zest

Recipe

• 1 preheat oven to 350 degrees f (or 325 degrees f for dark-coated metal pan). position oven rack in middle of oven. spray the bottom only of a 13 x 9-inch metal baking pan with nonstick cooking spray (or foil-line pan).
• 2 set aside 3 tablespoons of the cake mix. place the remaining cake mix and melted butter in a large bowl. blend for 1-2 minutes with an electric mixer set on low speed until smooth. stir in oats until blended. press half of mixture evenly into prepared pan.
• 3 stir together the blueberries, jam, reserved 3 tablespoons cake mix, and lemon zest in a large mixing bowl. spoon and spread berry mixture over prepared crust; top with reserved crumb mixture and press down gently.
• 4 bake for 30-34 minutes or until topping is set and firm to the touch. transfer to wire rack and cool completely.