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Friday, January 8, 2016

Dorothy Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 cup white corn syrup
  • 1 cup white sugar
  • 1 1/2 cups peanut butter
  • 1 cup peanuts
  • 1 cup shredded coconut
  • 4 cups special k cereal
  • 12 ounces chocolate chips
  • 6 ounces butterscotch chips

Recipe

  • 1 over medium heat bring to boil syrup and sugar; add the peanut butter; stir till melted.
  • 2 remove from heat and stir in peanuts, coconut, and cereal.
  • 3 pat this mixture into a greased jelly roll pan.
  • 4 melt the chocolate and butterscotch chips over a low heat stirring often.
  • 5 spread over the first mixture.
  • 6 cool thoroughly and cut to desired size.

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