Dorchester Spareribs

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 16 lamb baby back ribs
• 3/8 cup tomato ketchup
• 3/8 cup brown sauce
• 1 lime, juice of
• 1 dash tabasco sauce, to taste
• 5 tablespoons cola
• 1 dash worcestershire sauce
• 1 dash celery salt

Recipe

• 1 place all of the marinade ingredients in a large mixing bowl and mix together thoroughly.
• 2 place the lamb ribs in a shallow dish and pour over the marinade, turning to coat. leave in the refrigerator to marinate for at least 1 hour, or preferably overnight.
• 3 preheat the oven to 400°f.
• 4 transfer the ribs to an ovenproof dish, spoon over the marinade and bake in the centre of the preheated oven for 30-40 minutes, turning once, until a deep reddish brown. serve.