Dora's Rich French Onion Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs yellow onions
• 1/2 cup margarine
• 1 teaspoon garlic, minced
• 4 tablespoons beef bouillon
• 1 teaspoon worcestershire sauce
• salt, to taste
• 3 tablespoons all-purpose flour
• 1 tablespoon white sugar
• 2 cups beef broth
• 2 cups water
• 1 -2 sourdough bread
• 2 ounces monterey jack cheese
• 2 ounces cheddar cheese

Recipe

• 1 chop onions into thin strips and add to melted margarine in a large pot. add garlic and cook onions, stirring occasionally until softened.
• 2 add some salt to onions.
• 3 add bovril and worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
• 4 with a fork, blend flour and sugar together then add to onions, stirring the whole time.
• 5 cook onions with flour and sugar for 2-3 minutes.
• 6 if using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
• 7 add additional salt to taste.
• 8 preheat oven to 400°f
• 9 ladle soup into oven safe bowl. float slice(s) of bread on the soup and layer cheese over top.
• 10 bake on a cookie sheet until cheese melts and starts to brown.