Dopiazeh

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb ground lamb or 1 lb ground turkey
• 2 large onions, finely chopped
• 1 teaspoon turmeric
• 3 garlic cloves, finely chopped
• 4 medium potatoes, peeled and cut into small pieces
• 2 -3 tablespoons tomato paste
• 3 tablespoons vegetable oil (i used olive oil)
• salt and pepper
• water

Recipe

• 1 in non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
• 2 add turmeric and stir well before adding in the garlic.
• 3 add the pound of ground meat and saute until brown.
• 4 add salt and pepper to taste.
• 5 mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. stir well.
• 6 adjust the seasoning and cook on low heat for an hour. add more water, if needed.
• 7 serve with rice or warm pita.