Doog's Salisbury Steak

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ground round
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 1/3 cup breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons prepared horseradish
• 2 teaspoons worcestershire sauce
• 1 tablespoon brown mustard

Recipe

• 1 combine soup, mustard, worcestershire and horseradish in a small bowl and set aside.
• 2 in a medium bowl, mix together well ground round, onion, garlic, bread crumbs, egg, salt, pepper and 1/4 cup of the soup mixture.
• 3 shape into six salisbury steak patties and place in a baking dish. bake @ 350° for 30 minutes. remove from oven and spoon off excess grease. you can also put a slice of bread beneath each patty to soak up the grease - discard the bread prior to pouring the remaining soup mixture over the steaks.
• 4 pour remaining soup mixture over steaks and return to oven for 10 minutes.