Donut Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup corn oil
• 3/4 cup buttermilk
• 1/4 cup sour cream
• 4 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 set the over at 375 degrees.
• 2 butter a 12-cup muffin tin and set aside.
• 3 in a large bowl, whisk the flour, sugar, baking powder, and salt just to blend them.
• 4 in another bowl, whisk together the egg, oil, buttermilk, and sour cream.
• 5 add the buttermilk mixture to the flour mixture.
• 6 with a wooden spoon, stir until the mixture is combined.
• 7 spoon the batter into the muffin tins, filling each right up to the top.
• 8 bake the muffins for 20 minutes or until they are firm and golden and a skewer inserted into the center comes out clean.
• 9 let the muffins cool in the tin for 5 minutes.
• 10 to make the coating:.
• 11 in a small saucepan melt the butter.
• 12 in a large shallow bowl, combine the sugar and cinnamon.
• 13 stir well.
• 14 while the muffins are still hot, turn them out of the tin.
• 15 brush each muffin with melted butter.
• 16 roll in the cinnamon-sugar mixture.