Donny's Asian Noodles

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/4 cup canola oil
• 1 tablespoon sesame oil
• 6 cloves garlic
• 2 teaspoons grated ginger
• 2 cups leftover or fresh lamb or 2 cups beef or 2 cups chicken or 2 cups shrimp or 2 cups crab or 2 cups turkey
• 1/2 cup green onion, sliced on an angle 1/4 inch long
• 1 teaspoon cayenne, to taste
• 1/4 cup oyster sauce
• 1 tablespoon curry powder, to taste
• 1 tablespoon soy sauce (i use light)
• 1 lb vermicelli (fine spagetti)
• water

Recipe

• 1 heat water in large covered sauce pan until boiling, add noodles, bring back to a boil,stirring occasionally to prevent sticking, then turn heat off and let stand until ready to use.
• 2 heat oil in wok, adding garlic& ginger, cook until tender.
• 3 add meat, (brown if not yet cooked, otherwise just heat through) then cayenne, green onions, oyster sauce& curry powder.
• 4 stir thoroughly.
• 5 drain noodles, add to wok and toss may be served now, but re-heats really well.