Dolly Madison Bouillon

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 4 lbs beef, cubed
• 1 veal knuckle or 1 soup bone
• 2 turnips, diced
• 2 carrots, diced
• 1 bunch soup greens (celery, parsnip, turnip, dill, leek, and parsley)
• 1 dried red pepper
• 2 onions, chopped
• 2 teaspoons salt (or to taste)
• 6 quarts water

Recipe

• 1 combine all ingredients and simmer for 6 hours.
• 2 strain through a fine sieve; let stand in the refrigerator overnight.
• 3 skim off all the fat.
• 4 heat before serving.