Dog Food - Chicken Feast

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 whole large chicken
• 1/4 lb chicken liver (or mixed poultry organ meat)
• 4 cups mixed vegetables
• 1 cup quinoa (or other grain)

Recipe

• 1 roast chicken until done (until juices run clear when chicken is cut). let cool and then either cut or tear the meat into smaller than bite-size pieces.
• 2 take bones and place them into a crockpot. cover with boiling water and cook on low for up to 24 hours or on high for 8 hours. let cool and crumble bones into the chicken. this is a good source of calcium!
• 3 dice organ meat into 1/2 inch pieces. gently pan fry chicken hearts (gizzards, liver, etc) just until done.
• 4 bring 4 cups of water to a boil and add quinoa. cook for about 12 to 15 minutes. drain.
• 5 peel and dice vegetables into 1/2 inch or smaller pieces. blanch mixed diced vegetables in boiling water for about 1 to 2 minutes. drain.
• 6 mix all together. spoon into containers (try to find containers that will hold two or three days of food), seal and freeze.
• 7 note: vegetables can consist of pumpkin, sweet potato, carrots, peas, wax beans, zucchini, spinach, etc. please be careful of those items toxic to dogs such as garlic and onions!
• 8 feel free to substitute turkey with chicken.