Do Ahead Broccoli Casserole
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 2 1/2 lbs fresh broccoli, cut into flowerettes
- 3 large tomatoes, peeled and sliced
- 2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
- 1 cup sour cream (lite can be used)
- 1 cup mayonnaise (lite is ok)
- 2/3 cup parmesan cheese, grated
Recipe
- 1 preheat oven to 325f degrees, butter 8" square oven proof dish.
- 2 arrange broccoli in the dish.
- 3 top with the sliced tomatoes or deseeded tomato quarters
- 4 sprinkle with the basil.
- 5 in a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
- 6 spread this mixture over top the tomatoes.
- 7 sprinkle with remaining parmesan.
- 8 bake uncovered 40-50 minutes.
- 9 it should be bubbly and light brown.
- 10 serve.
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