Diy Homemade Yellow Cake Mix

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1/2 cup nonfat dry milk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, cut into 1/2-inch pieces and chilled to very cold
• 1 tablespoon vanilla extract

Recipe

• 1 add all ingredients, except the butter, into a food processor.
• 2 process for 15 seconds, until combined.
• 3 add the butter and lightly fluff with a fork to coat with the flour mixture.
• 4 add vanilla, then pulse until the mixture is crumbly and fine.
• 5 use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
• 6 notes:.
• 7 if not using right away, transfer to a zipper bag and freeze immediately.
• 8 if you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
• 9 if this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.