Dixieland Huevos Rancheros
Total Time: 3 hrs
Preparation Time: 30 mins
Cook Time: 2 hrs 30 mins
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 cup dried pinto bean
- 1/2 teaspoon chili powder
- salt, to taste
- cracked black pepper, to taste
- 1/2 cup green pepper, chopped
- 1 -3 teaspoon serrano pepper, minced (how much kick do you want)
- 2 cups tomatoes, chopped
- 1 teaspoon oregano
- 2 tablespoons fresh cilantro, chopped, plus a few whole leaves
- 1/4 cup water
- 1/2 teaspoon hot pepper sauce (tabasco, tapatio, franks red hot, etc.)
- 1/2 cup cornmeal
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 5 eggs, divided
- 1/2 cup cheese, shredded mexican blend
Recipe
- 1 soak beans overnight or boil 3 minutes then cover and let stand 1 hour.
- 2 drain beans and cover with fresh water. boil until tender, about 1½ hours.
- 3 drain beans and reserve liquid.
- 4 in a medium skillet sauté onion and garlic in oil until tender, about 5 minute.
- 5 remove 3 tablespoons of the onion/garlic mixture and combine it with the beans.
- 6 add chili powder and mash beans until smooth adding reserved liquid as necessary.
- 7 season with salt and pepper.
- 8 add peppers to the remaining onion mixture and sauté another few minutes.
- 9 add tomatoes, oregano, cilantro, water and pepper sauce. cover and simmer 15 minutes.
- 10 whisk together flour, baking powder and salt.
- 11 whisk together milk, butter and 1 egg.
- 12 add milk mixture to cornmeal mixture and mix until blended.
- 13 let batter rest 5 minutes.
- 14 pour about 1/4 the batter lightly greased skillet to make 4� diameter cakes.
- 15 cook over medium heat until lightly browned, about 3 minutes each side.
- 16 carefully break remaining 4 eggs into simmering sauce, keeping them apart.
- 17 cover and cook until eggs are set and yolks are the way you prefer, about 4-8 min, soft-hard.
- 18 cover corn cake with beans, top with egg and some sauce.
- 19 sprinkle cheese over the tops and broil briefly.
- 20 garnish with cilantro leaves and serve.
- 21 there is a lot of overlap in cooking times.
- 22 you could knock the time down with prepared salsa and refried beans, but why?
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