pages

Translate

Sunday, January 3, 2016

Dixieland Huevos Rancheros

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup dried pinto bean
  • 1/2 teaspoon chili powder
  • salt, to taste
  • cracked black pepper, to taste
  • 1/2 cup green pepper, chopped
  • 1 -3 teaspoon serrano pepper, minced (how much kick do you want)
  • 2 cups tomatoes, chopped
  • 1 teaspoon oregano
  • 2 tablespoons fresh cilantro, chopped, plus a few whole leaves
  • 1/4 cup water
  • 1/2 teaspoon hot pepper sauce (tabasco, tapatio, franks red hot, etc.)
  • 1/2 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 5 eggs, divided
  • 1/2 cup cheese, shredded mexican blend

Recipe

  • 1 soak beans overnight or boil 3 minutes then cover and let stand 1 hour.
  • 2 drain beans and cover with fresh water. boil until tender, about 1½ hours.
  • 3 drain beans and reserve liquid.
  • 4 in a medium skillet sauté onion and garlic in oil until tender, about 5 minute.
  • 5 remove 3 tablespoons of the onion/garlic mixture and combine it with the beans.
  • 6 add chili powder and mash beans until smooth adding reserved liquid as necessary.
  • 7 season with salt and pepper.
  • 8 add peppers to the remaining onion mixture and sauté another few minutes.
  • 9 add tomatoes, oregano, cilantro, water and pepper sauce. cover and simmer 15 minutes.
  • 10 whisk together flour, baking powder and salt.
  • 11 whisk together milk, butter and 1 egg.
  • 12 add milk mixture to cornmeal mixture and mix until blended.
  • 13 let batter rest 5 minutes.
  • 14 pour about 1/4 the batter lightly greased skillet to make 4â€? diameter cakes.
  • 15 cook over medium heat until lightly browned, about 3 minutes each side.
  • 16 carefully break remaining 4 eggs into simmering sauce, keeping them apart.
  • 17 cover and cook until eggs are set and yolks are the way you prefer, about 4-8 min, soft-hard.
  • 18 cover corn cake with beans, top with egg and some sauce.
  • 19 sprinkle cheese over the tops and broil briefly.
  • 20 garnish with cilantro leaves and serve.
  • 21 there is a lot of overlap in cooking times.
  • 22 you could knock the time down with prepared salsa and refried beans, but why?

No comments:

Post a Comment