Dixiedoodle Pie

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 24 large marshmallows
• 1 cup evaporated milk
• 1 (8 ounce) carton whipping cream, whipped
• 3 tablespoons bourbon (good quality)
• 1 (9 inch) chocolate graham wafer pie crust

Recipe

• 1 in a saucepan on low heat, melt marshmallows with the evaporated milk, stirring constantly (do not boil), until melted.
• 2 remove this mixture from the heat and cool it in the refrigerator.
• 3 once this mixture is cooled, fold in the whipped cream while adding bourbon.
• 4 fold until well blended, then pour mixture into the chocolate crust.
• 5 refrigerate at least 6 hours before serving.
• 6 garnish with chocolate curls, if desired.