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Sunday, January 3, 2016

Dixie Stampede Homestyle Cream Of Vegetable Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 3 tablespoons margarine
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon corn syrup
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 1 1/2 cups water
  • 3/4 cup vegetables, finely chopped cooked
  • 1 pint half-and-half cream
  • parsley, chopped

Recipe

  • 1 in a 3qu. sauce pot, melt margarine. add onion, garlic, and corn syrup. summer 1 minute. do not brown.
  • 2 add flour, white pepper, salt, chicken broth, water and vegetables. simmer 3 minutes.
  • 3 add . simmer until desired consistency. stir constantly - do not bring to a boil.
  • 4 garnish with chopped parslet and serve.

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