Dixie Stampede Homestyle Cream Of Vegetable Soup - Authentic

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons margarine (i use salted butter)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon corn syrup
• 3 tablespoons all-purpose flour
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 1/2 cups water
• 3/4 cup finely chopped cooked vegetables (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
• 1 pint half-and-half cream (i've also tried it with heavy cream for a richer taste, mmm)
• chopped fresh parsley

Recipe

• 1 in a 3-quart sauce pot, melt margarine. add onion, garlic, and corn syrup. simmer 1 minute. do not brown.
• 2 add flour, white pepper, salt, chicken broth, water, and vegetables. simmer 3 minutes.
• 3 add half-and-half. simmer until desired consistency. stir constantly - do not bring to boil.
• 4 garnish with chopped parsley and serve.