green bean casserole i
Ingredients
- Servings: 8
- 1 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1 pound frozen cut green beans, thawed and drained
- 2 cups prepared stuffing
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- place green beans in a 9x13 inch glass pan.
- saute onions with butter in a large frying pan over medium heat until translucent. add flour and stir to coat flour.
- gradually add milk and bring to a boil. add cheese, sour cream, sugar, and salt. cook till thickened and cheese is melted. pour mixture over green beans and top with a layer of stuffing.
- bake for 25 to 30 minutes.
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