green bean casserole i

Ingredients

• Servings: 8
• 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1 pound frozen cut green beans, thawed and drained
• 2 cups prepared stuffing

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place green beans in a 9x13 inch glass pan.
• saute onions with butter in a large frying pan over medium heat until translucent. add flour and stir to coat flour.
• gradually add milk and bring to a boil. add cheese, sour cream, sugar, and salt. cook till thickened and cheese is melted. pour mixture over green beans and top with a layer of stuffing.
• bake for 25 to 30 minutes.