Ingredients
- Servings: 4
- 1 1/2 lbs stew meat
- 1 (10 ounce) can beef gravy
- white rice, prepared according to package directions
Recipe
- 1 place stew meat in slow cooker, cover with beef gravy.
- 2 cook on low, 7-8 hours or on high 3-4 hours.
- 3 serve over hot rice.
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