Grandma's Onion Rings (southern Style)

Ingredients

• Servings: 2
• 1 quart oil for frying, or as needed
• 2 cups all-purpose flour
• 2 teaspoons salt, divided
• 2 teaspoons ground black pepper, divided
• 3 egg whites
• 1 cup milk
• 1 tablespoon white vinegar
• 3 large sweet onions, peeled and sliced into thick rings

Recipe

Preparation Time: 30 mins Cook Time: 3 mins Ready Time: 33 mins


• heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees f (190 degrees c).
• place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. in a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
• dip the onion rings in the wet ingredients then into the flour mixture until coated. then dip in the egg white mixture again, and then into the flour again.
• fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. drain on paper towels, and serve immediately.