Ingredients
- Servings: 1
- 1 tortilla, spinach
- 10 ounces flounder, grilled (or fried)
- 2 ounces salsa
- 2 ounces lettuce, shredded
- 4 ounces sour cream
- 2 ounces cheese
- 2 ounces tomatoes, chopped
- cilantro, to taste
Recipe
- 1 fry or grill your flounder. place it in wrap, then pile on the fixings. grab some sweet potatoes fries or homemade onion rigs for a tasty side dish. dr. fishbone staff.
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