Double-stuffed Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large baking potatoes
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup chopped onion
• 1 cup shredded sharp cheddar cheese, divided
• 1/4 cup sour cream or 1/4 cup reduced-fat sour cream
• salt and pepper

Recipe

• 1 microwave scrubbed and pierced potatoes on high for about 10 minutes. longer if necessary, especially if you do not have a rotating plate.
• 2 melt butter , add onion, cook for about 5 minutes, or until just starting to turn tender.
• 3 slice off potato tops.
• 4 scoop out potatoes, making sure not to break or pierce the skin. place pulp in bowl.
• 5 mash pulp, add onion, 1/2 cup of the cheddar cheese, sour cream, chives, salt and pepper.
• 6 mix together.
• 7 spoon mixture evenly into potato skin bowls.
• 8 sprinkle with remaining cheese.
• 9 place in casserole and bake at 350 degrees, for about 10 minutes. should be thoroughly heated through.