Ingredients
- 1 cup chickpeas (canned or cooked)
- 1 tablespoon tahini
- 2 tablespoons lemon juice
- 2 garlic cloves, finely chopped
- 1/3 cup bean liquid, from the canned beans or 1/3 cup water
- 1 teaspoon horseradish (optional)
Recipe
- 1 blend all ingredients in a blender until creamy smooth.
- 2 makes an awesome spread or a dip for raw and lightly steamed veggies. or spread on bread and top with salsa or texas caviar!
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