Dr. C's Tomato Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 deep dish pie shell
• 7 large tomatoes
• 5 basil leaves, chopped
• 1 bunch green onion, chopped
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 1/2-1 cup parmesan cheese
• salt and pepper
• flour (for dredging)

Recipe

• 1 prebake pie shell until partially baked.
• 2 peel and slice tomatoes about 1/2 inch thick (i didn't peel).
• 3 dredge tomato slices in flour and layer in pie shell.
• 4 layer green onion and basil, salt and pepper.
• 5 repeat layers until pie is over filled the tomatoes will cook down as the pie bakes.
• 6 mix together the cheddar and mozzarella cheeses with mayo and mustard and spread evenly over top of the pie to cover all the tomatoes.
• 7 sprinkle generously with parmesan cheese.
• 8 bake at 350 degrees until pie is brown about 45 minutes to an hour.
• 9 serve at room temperature or heated.