Double-whammy Green Chile Dip

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 ounce green chili powder, new mexican
• 8 ounces sour cream
• 1 tablespoon green chili pepper, roasted,fresh or frozen
• 2 cloves garlic, roasted and minced
• 1/2 teaspoon onion, minced

Recipe

• 1 in a small bowl, combine green chile powder with the sour cream.
• 2 mix in remaining ingredients.
• 3 refrigerate for at least 1 hour to develop flavors.
• 4 keeps well for 3 or 4 days.
• 5 note: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.
• 6 turn and shake skillent until the skins darken on all sides and the cloves are softened.