Down On The Farm Chicken Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (30 ounce) package frozen hash browns, thawed
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup sour cream (light may be used)
• 1/2 cup grated onion
• 2 tablespoons diced pimentos
• 1 cup shredded cheese
• 1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 36 ritz crackers (crushed, 1 sleeve )
• 1 tablespoon poppy seed
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 375.
• 2 hashbrown layer-.
• 3 mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
• 4 layer this mixture in a 15 x 11 inch casserole dish.
• 5 chicken layer-.
• 6 mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
• 7 spread this over the hash brown layer.
• 8 crumb layer-.
• 9 mix crushed crackers, poppy seeds, and melted butter.
• 10 spread this on top of the chicken layer.
• 11 bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.