Doubletree Hotel's Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups all-purpose flour
• 3/4 cup rolled oats
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups butter
• 1 1/2 cups sugar
• 3/4 cup packed brown sugar
• 4 eggs
• 2 1/2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 3 cups semi-sweet chocolate chips
• 1 1/2 cups chopped walnuts

Recipe

• 1 preheat oven to 350*f (175*c).
• 2 in a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
• 3 set aside.
• 4 with an electric mixer, cream butter in large bowl.
• 5 add both sugars and beat on medium for 2 minutes.
• 6 add eggs one at a time, beating well after each addition.
• 7 add lemon juice and vanilla; mix well.
• 8 stir in flour mixture, mixing well.
• 9 add chocolate chips and nuts and stir to just combine.
• 10 drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
• 11 bake for 13 to 15 minutes or until lightly browned around the edges.
• 12 cool; transfer to wire racks and cool completely.
• 13 store in tightly sealed container.