Double-pepper Red Hot Chipotle Slaw
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1/2 cup mayonnaise
- 1 lime, juice of
- 4 chipotle peppers, finely diced plus 2 teaspoons adobo sauce
- 1 pinch sugar
- kosher salt
- freshly cracked black pepper
- 1 red cabbage or 1 green cabbage, finely shredded
- 6 thin scallions, finely sliced on the diagonal
- 2 tablespoons finely diced jalapenos
- 6 tablespoons coarsely chopped cilantro
Recipe
- 1 in a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt and pepper. add the cabbage, scallions, jalapeno and cilantro and toss to combine.
- 2 serve immediately or cover and refrigerate until ready to serve.
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