Doves Au Vin

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 doves, dressed
• 1/3 cup butter
• 1 cup chopped celery
• 1 cup chopped onion
• 1 small green bell pepper, chopped
• 1 (10 ounce) can beef broth
• 1/2 cup dry red
• hot cooked noodles or cooked rice

Recipe

• 1 combine the flour, salt and pepper in a large zip-top bag and shake to blend. add the doves and shake to coat.
• 2 melt the butter in a large nonstick skillet over medium-high heat. add the doves and cook until browned, turning once.
• 3 place the doves in a lightly greased 9x13-inch baking dish. sprinkle the celery, onion and peppers evenly over the doves. add the broth. cover with aluminum foil.
• 4 bake for 11/2 hours at 350 degrees. pour the over the doves and bake, covered, for 30 minutes longer. serve with noodles or rice.