Doug's Dried Beef Hot Hors D'oeuvre

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 1/2 ounces dried beef, chopped
• 2 1/4 ounces black olives, sliced
• 3/4 cup mayonnaise
• 4 ounces cream cheese, softened
• 1 cup swiss cheese, shredded
• 1 teaspoon dried parsley
• 1 dash black pepper

Recipe

• 1 preheat oven 350 degrees.
• 2 mix all ingredients together; spread in a small quiche pan.
• 3 bake until brown and bubbly approximately.
• 4 25 minutes.
• 5 serve with sliced baguette.