Double-shot Mocha Chunk Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 3/4 teaspoon baking powder
• 1 teaspoon espresso powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 teaspoons vanilla extract
• 2/3 cup dutch-processed cocoa powder
• 1 3/4 cups unbleached all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup semisweet chocolate chunk

Recipe

• 1 preheat oven to 350.
• 2 lightly grease or line with parchment two cookie sheets.
• 3 in medium bowl, cream together butter, sugar, baking powder, espresso powder, and salt.
• 4 add eggs and vanilla, beating until smooth.
• 5 stir in cocoa powder, then flour; the dough will be stiff.
• 6 mix in chocolate chips and chunks.
• 7 drop cookies by tablespoonfuls (about 1 1/2" balls) prepared baking sheets, leaving about 1 1/2" between them.
• 8 bake for 10 minutes.
• 9 remove from oven, allow to cool on pan.