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Monday, September 21, 2015

Downhome Chicken And Rice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 1 1/4 cups uncooked long grain rice
  • 1/4 cup chopped onion
  • 1 cup chopped celery
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1 cup water
  • 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
  • 2 whole chicken breasts, cut in half (4 pieces)
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon poultry seasoning (or seasoning of your choice)

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 in 9x13 ovenproof pan add first eight ingredients.
  • 3 mix well.
  • 4 lay chicken pieces on top and push into the rice mix to partially cover.
  • 5 brush tops of chicken with melted butter and sprinkle with seasonings.
  • 6 cover pan with aluminum foil and place in oven.
  • 7 bake covered for 30 minutes, remove foil and continue baking for 30 more minutes.
  • 8 the liquid should be absorbed, but not dry, and the chicken should be fully cooked.

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