Downhome Chicken And Rice
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 1 1/4 cups uncooked long grain rice
- 1/4 cup chopped onion
- 1 cup chopped celery
- 4 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1 cup chicken broth
- 1 cup water
- 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
- 2 whole chicken breasts, cut in half (4 pieces)
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon poultry seasoning (or seasoning of your choice)
Recipe
- 1 preheat oven to 375 degrees.
- 2 in 9x13 ovenproof pan add first eight ingredients.
- 3 mix well.
- 4 lay chicken pieces on top and push into the rice mix to partially cover.
- 5 brush tops of chicken with melted butter and sprinkle with seasonings.
- 6 cover pan with aluminum foil and place in oven.
- 7 bake covered for 30 minutes, remove foil and continue baking for 30 more minutes.
- 8 the liquid should be absorbed, but not dry, and the chicken should be fully cooked.
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