Dove Hash

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 cups diced cooked dove breasts
• 1 can chicken consomme
• 6 tablespoons butter
• 2 1/2 tablespoons flour
• 2/3 cup cream
• 2/3 cup breadcrumbs
• 2/3 cup chopped green pepper
• 2/3 cup chopped onion
• 2 tablespoons chopped parsley
• 1/2 teaspoon ground sage
• 1/2 teaspoon salt
• fresh ground black pepper
• 2 ounces

Recipe

• 1 cook whole doves in chicken consomme until tender.
• 2 remove breasts and dice meat.
• 3 measure 4 cups and set aside.
• 4 take 3 tb.
• 5 butter and blend in flour and cream.
• 6 take remaining 3 tb.
• 7 butter and saute bread crumbs, green pepper, onion, parsley and sage.
• 8 mix the sauteed ingredients, flour mixture and dove meat.
• 9 place in skillet.
• 10 add salt, pepper and ; let cook gently for 25 to 30 minutes.
• 11 before serving, put into a casserole dish for a few minutes under the broiler.
• 12 to keep right consistency while sauteing, add pot liquor left from cooking whole doves.