Greek Spaghetti I

Ingredients

• Servings: 8
• 1 pound spaghetti
• 1/4 pound romano cheese, grated
• 1/4 pound shredded mozzarella cheese
• 1/4 pound shredded provolone cheese
• 1/2 cup margarine, melted
• 1 pinch garlic powder

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium casserole dish. in a bowl, mix the romano cheese, mozzarella cheese, and provolone cheese. in a separate bowl, blend the melted margarine and garlic powder.
• cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. repeat layering. be sure to end with cheese on top. (if you really like garlic you can sprinkle between layers as desired.)
• bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.