Spicy Mexicali Zucchini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 medium zucchini
• 1 cup medium salsa
• 3 tablespoons minced garlic
• 1 teaspoon olive oil
• 2 tablespoons butter
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 wash and dry zucchini.
• 2 slice off tops and bottoms and discard.
• 3 cut zucchini into bite size pieces.
• 4 heat olive oil over medium high heat until warm but not hot.
• 5 add rest of ingredients to warm oil.
• 6 stir often and cook until zucchini is soft and cooked through but not mushy and liquid is reduced to a sauce like consistency.
• 7 serve.