Mixed Vegetable Pickles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 head cauliflower, broken into florets
• 2 carrots, peeled,thinly sliced
• 2 sprigs fresh dill
• 2 sprigs cilantro
• 6 cloves garlic, quartered
• 2 serrano chilies, quartered lengthwise
• 1 habanero pepper, halved
• 1 quart wine vinegar
• 4 teaspoons sea salt
• 2 teaspoons dry mustard
• 2 teaspoons ground cumin
• 1 teaspoon turmeric

Recipe

• 1 arrange cauliflower and carrots in four half-pint canning jars; set aside.
• 2 heat remaining ingredients to a boil in a saucepan over medium heat, cook 10 minutes.
• 3 turn off heat; let steep 5 minutes.
• 4 pour mixture over the vegetables to cover.
• 5 cover jars tightly; cool to room temperature, about 1 hour.
• 6 refrigerate at least three days before serving.