Passion Fruit Souffles

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• cooking spray
• caster sugar
• 1/3 cup icing sugar, sifted
• 2 teaspoons orange juice
• 1/4 cup strained passion fruit pulp
• 1 egg yolk
• 3 egg whites
• 1 tablespoon icing sugar, extra
• sifted icing sugar, to serve

Recipe

• 1 preheat oven to 200°c
• 2 lightly grease 4 ovenproof dishes (1/2 cup capacity) with cooking spray.
• 3 sprinkle inside each dish with caster sugar; shake out excess.
• 4 sift icing sugar into a bowl.
• 5 stir in orange juice, strained passion fruit pulp and egg yolk; mix until smooth.
• 6 beat the egg whites in another bowl with an electric mixer until sort peaks form.
• 7 add the extra icing sugar, then beat on high speed for a further minute
• 8 fold about 1/4 of the egg mixture into the passion fruit mixture, then gently fold in the remaining egg with mixture.
• 9 spoon mixture into prepared dishes.
• 10 bake in preheated oven for about 8 mins, or until souffles are puffed and lightly browned.
• 11 sprinkle souffles with a little extra icing sugar and serve immediately.