Lemon Crepes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 105 g plain flour (all purpose)
• 2 eggs
• 2 lemons (grated zest or rind and juice of)
• 1/2 teaspoon sugar (1 or 2 good pinches)
• 1/8 teaspoon salt (a small pinch)
• 300 ml milk
• 30 g unsalted butter

Recipe

• 1 put the flour into a large bowl and make a well in the centre and add the egg one at a time, mixing with a wooden spoon between each egg.
• 2 add the lemon zest and a good pinch or two of sugar and salt and then add the millk little by little, whisking well between each addition to get a smooth mix.
• 3 set aside for 1 hour.
• 4 when ready, melt butter in a crepe (or omelette) non-stick pan and then add the melted butter to the crepe mix and whisk well to combine.
• 5 using a small ladle, put some of the mix into the hot pan (over a medium heat) and then swirl to spread and cook until bubbles begin the appear and then flip and cook other side.
• 6 continue till all mix is used, you may have to use a little bit of extra butter to grease the pan depending on your pan.
• 7 to serve fold the crepes up in triangles, pour a little lemon juice over the top and sprinle with a little sugar or fill with seasonal fruit and a little cream and roll and above all enjoy.