Loma Linda Pralines

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup light brown sugar, firmly packed
• 1 cup sugar
• 1 tablespoon light corn syrup
• 5 tablespoons water
• 1 tablespoon unsalted butter
• 1 cup pecans, chopped

Recipe

• 1 line counter top with aluminum foil sprayed with cooking spray.
• 2 combine sugars, syrup, butter and 5 tbs water in a saucepan over medium heat. bring to a boil. add the pecans and continue cooking until the mixture reaches the soft ball stage (238 degrees f). remove from the heat and stir vigorously with a wooden spoon until the candy begins to turn opaque.
• 3 quickly drop by spoonfuls onto foil and allow to harden. store pralines in an air tight tin.