Rosemary Mashed Potatoes And Yams

Ingredients

• Servings: 10
• 8 cloves garlic
• 3 tablespoons olive oil
• 1 1/2 pounds baking potatoes, peeled and cubed
• 1 1/2 pounds yams, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/2 teaspoon dried rosemary
• 1/2 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8 inch square baking dish.
• place garlic in small ovenproof bowl, and drizzle with olive oil. roast for 30 minutes, or until very soft. cool and peel the garlic, and reserve the oil.
• boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. drain, reserving 1 cup liquid.
• place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. mash to desired consistency, adding reserved cooking liquid as needed. mix in 1/4 cup cheese. season with salt and pepper to taste. transfer to the prepared baking dish. sprinkle with remaining cheese.
• bake until heated through and golden on top, about 45 minutes.