Double Chocolate Marshmallow Cookies

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 lb semisweet chocolate, chopped
• 2 cups all-purpose flour
• 1/2 cup dutch-processed cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 10 tablespoons unsalted butter, room temperature
• 1 1/2 cups brown sugar, packed
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons instant coffee granules (esspresso)
• 2 teaspoons vanilla extract
• 2 cups mini marshmallows

Recipe

• 1 melt chocolate over a double broiler, stirring occasionally until smooth.
• 2 sift together flour, cocoa, baking powder, and salt, set aside.
• 3 in a medium bowl, cream butter with the sugars.
• 4 beat in eggs, one at a time. add coffee powder, vanilla, and blend. stir in the melted chocolate.
• 5 use a wooden spoon, stir in the dry ingredients just until everything comes together. add in marshmallows before dough sets.
• 6 cover and let stand for 35 minutes or longer so the chocolate can set. (do not refrigerate).
• 7 preheat oven to 350°f line cookie sheets with parchment paper. roll dough into walnut sized balls or drop by rounded tablespoonfuls. make sure to leave 2 inches all around for room to spread.
• 8 bake 8 to 10 minutes. allow to cool on baking sheet for 10 minutes before transferring to wire racks to cool.