Double Chocolate Dessert Brownie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa
• 3/4 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon instant coffee
• 1/2 cup milk
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1/2 teaspoon vanilla extract
• 1 1/3 cups hot water
• 1 cup sugar
• 1/8 cup brown sugar
• 1/4 cup cocoa
• 1 tablespoon instant coffee
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
• 2 dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
• 3 combine sauce dry ingredients making sure of no brown sugar lumps.
• 4 spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
• 5 cover top of batter evenly with sauce mixture; do not mix in with batter.
• 6 bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
• 7 bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.